There are few things more durable and versatile than a cast iron pan. Cooking in one can add oft-needed iron to your diet.
But do you have questions on how to properly season or cure your new or used cast iron pan?
If you have grandma’s skillet, a garage sale or thrift store find or just a pan that doesn’t perform to your expectations, come and discover the trick of the trade for creating a smooth, glossy, virtually nonstick surface on your pan that will make it a favorite for daily use.
We will also cover how to maintain the utility and beauty of your cast iron.
Contact me to schedule an appointment.